Cancer Preventing Foods by Dr.John Maher Although currently heart disease kills most of us, it seems in general we dread cancer more. It is even sometimes called, "The Big C" and code worded by doctors as "CA" apparently because we don't even like to say or hear the word! Interestingly, after of billions of dollars in research it appears that the quotes below, credited to two famous men, were truly prophetic. "Let your food be your medicine"- Hippocrates "The doctor of the future. . .will interest his patients in diet, care of the human frame, and in the prevention of disease." Thomas Edison In 1992, a scientist named Caragay developed a hierarchy of potential cancer preventative foods. The National Cancer institute is currently investigating these foods, specifically those at the top of the pyramid*, to further clarify the biological effect of these foods on health and cancer prevention. Garlic Cabbages Licorice and Ginger Soy, Carrots, Celery, Parsnips Onions, Green Tea, Tumeric, Citrus Whole Wheat, Flax Seed, and Brown Rice Tomato, Egg Plant and Peppers (the Solanacea). Broccoli, Cauliflower, and Brussel Spouts (the Cruciferae). Oats, Mints, Oregano, Cucumber, Rosemary, Sage, and Potato. Thyme, Chives, Cantaloupe, Basil, Tarragon, Barley and the Berries *Foods are ranked in order of importance from top to bottom. These plants are rich in phytochemicals. Such plant chemicals are "signaling molecules" plants use to communicate within themselves. As an example, in grape seeds phytochemical antioxidant compounds called polyphenols protect its DNA in dry or light intensive environments. In berries, the carotenoids provide color to signal pollinators such as birds or insects. There may be over 10,000 different phytochemicals that have biological activity in humans. There are over a dozen general classes, such as carotenoids, coumarins, flavonoids, indoles, lignans and phenolic acids. So although taking an iron free mega-multivitamin/mineral and extra antioxidants is part of good anti-aging and longevity strategy, there is NO substitute for including a generous amount of a variety of the above "Super Foods" in our diets. Dr John Maher, American Board of Anti-Aging Health Professionals, Ed., "Longevity News" "Your FREE Anti-Aging Rx Online!" RX for Wellness For those who may not like the veggies cooked, this recipe is for you. Some of the ingredients may sound like they just don't belong together but it is really good with raw broccoli, cauliflower, carrots, cellery, peppers, etc. Fresh Vegetable Dip This recipe is from Phyllis who taught Home Economics at our school and shared a lot of wonderful recipes with all of her fellow teachers. This dip is wonderful with all types of raw veggies. 1 can tomato soup 1 cup celery, finely chopped 1 green pepper, finely chopped 1 cup mayo 1 8 oz package cream cheese 1 onion, finely chopped 1 sm. package lemon jello Heat the soup, dissolve the jello into it, and cool. Mix all ingredients in a blender. Chill so dip will gel slightly. Marilyn's Hideaway ~ Cancer Site ~ Children ~ Computers Critters ~ Domestic Violence ~ Good Old Days ~ Holidays Humor ~ Inspirationals ~ Katrina ~ Miscellaneous Patriotic ~ Poetry ~ Women ~ Norma Marek's Poetry ©Luvdalot Graphics & Design, 2003-2005 Made with love December 15, 2005.